Producer: Priyanka Das Editor: Sujata Singh
Gingerbread cookies stand as a Christmas classic, cherished by both the young and the young at heart. The blend of ginger, cinnamon, and molasses produces a nostalgic flavour that perfectly captures the essence of the holiday season.
A traditional British Christmas dessert, Christmas pudding is a steamed or boiled fruitcake made with suet, breadcrumbs, and a blend of spices. Often soaked in brandy and set ablaze before serving, it is a show-stopping finale to a festive meal.
This is a French-inspired dessert shaped like a log, symbolising the traditional Yule log burned during the Christmas season. It’s a rolled sponge cake filled with decadent fillings like chocolate ganache or buttercream, and its bark-like exterior is often adorned with festive decorations.
Give a holiday twist to the classic cheesecake by infusing it with the rich and creamy flavours of eggnog. This indulgent dessert is perfect for those who enjoy the spiced and nutmeg-infused taste of traditional eggnog.
Despite its divisive reputation, a well-made fruitcake can be a delightful addition to your Christmas dessert spread. Packed with dried fruits, nuts, and a hint of brandy, a moist and flavourful fruitcake can be a classic and satisfying treat.
Enjoy a delightful mix of moist cake, zesty orange custard, and tangy cranberry sauce in this visually appealing and delicious dessert. It’s a refreshing and light choice for those who love fruity treats.
For chocolate lovers, peppermint-infused truffles are a heavenly delight. These bite-sized treats, coated in rich dark chocolate and dusted with crushed candy canes, are perfect for gifting or indulging in after a festive meal.
A Southern classic, pecan pie, brings a comforting and nutty sweetness to the holiday table. The crunchy pecans atop a gooey, caramel-like filling make this pie a decadent treat that is often enjoyed with a dollop of whipped cream.
Peppermint bark is a simple yet elegant treat that combines the richness of dark or white chocolate with the refreshing taste of peppermint. With its red and white layers, it is not only delicious but also adds a festive touch to your dessert table.
Warm and gooey cinnamon rolls are a comforting choice for Christmas morning or any holiday brunch. The irresistible aroma of cinnamon and the soft texture of the rolls make them a favourite for both breakfast and dessert.